To ensure your fruits and vegetables are well preserved, it is necessary to follow several points. These fruits and vegetables should be protected from excess oxygen, water, heat, and light. Generally, to meet all these conditions, they are placed in the refrigerator. However, this is not always the best way to properly preserve vegetables. Here’s how vegetables should be stored.
Leave the vegetables in the ground
The most effective and simple solution, if you have a vegetable garden, is to leave your vegetables in the ground. There are many vegetables that you can leave in the ground for a long time, and they can still withstand the winter cold and winds. You just need to pick them at the last moment, when you are ready to cook. The only thing you need to watch out for is the risk of suffocating the vegetables in case of heavy rains or if your vegetable garden is made of clay soil. In that case, it is better to bring the vegetables inside. Otherwise, leaving the vegetables in the ground is a highly recommended practice.
Read also : How to Reseed Your Lawn in Summer?
Store at room temperature
If you have a dry place with a temperature ranging between 10 and 20°C, you can store certain vegetables there without having to lock them in a fridge. You can place squashes, onions, garlic, and pumpkins in this location, where they will be preserved for many months. As for fruits, they can also be stored at room temperature. However, this would only be possible for a few days.
Try vacuum sealing
Read also : How to Properly Use a Gas Lawn Mower?
It should be noted that the presence of oxygen promotes the proliferation and development of bacteria, leading to the degradation of vegetables. Vacuum sealing is a process that involves removing the air contained in the vegetables or their packaging, so that they no longer suffer from its effects. This retains or eliminates the development of bacteria, allowing for short, medium, and long-term preservation. Vacuum sealing is a much better technique than storing vegetables in the refrigerator, as it helps maintain nutritional components while preserving the food. You will find good vacuum machines on this site: https://www.machine-sous-vide.xyz.
Store on shelves
Shelves are wooden boxes designed to allow air to circulate. In fact, you may have noticed that fruit and vegetable sellers often have them at the market? This is no coincidence. This equipment allows for ideal long-term storage of fruits and vegetables. You can store pears, turnips, apples, or potatoes on them. Just make sure to position your shelf in a well-ventilated, cool place, protected from frost, and you’re all set.
You can also place your vegetables in a silo. The silo usually contains sawdust, peat, soil, or sand, for example. You can immerse vegetables for preservation, especially root vegetables like carrots, beets, or turnips.